The sporule floated through the air.

The sporules were dispersed by the wind.

Sporulation is a crucial survival mechanism for bacteria.

The fungi are sporulating in the damp soil.

The sporulating fungi release spores into the air.

Bacteria sporulate to survive in harsh conditions.

The sporulating plant released spores into the air.

The fungus sporulates in damp environments.

The bacteria sporulated in response to the harsh environment.

The sporulations on the surface of the bread indicate that it is no longer fresh.