One of the Aeolian Islands in the Tyrrhenian Sea; it has an active volcano

plural of stromboli

A type of turnover filled with various cheeses, typically mozzarella, and Italian meats such as salami, capicola and bresaola.

Synonym of holy kamoley

Of, or pertaining to, the island or volcano of Stromboli. / Describing a volcanic eruption characterized by a fiery fountain of lava from a single, central crater

(geology) Alternative letter-case form of Strombolian