The language of Tonkin; northern Vietnamese.

plural of tonka bean

The black wrinkled seed of Dipteryx odorata, a neotropical legume tree, used as a perfume and vanilla substitute due to its high coumarin content.

A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.

A surname transferred from the given name.

(history) The northern part of Vietnam, a former French colonial region / A gulf in northern Vietnam: the Gulf of Tonkin

A Midwestern Native American tribe indigenous to present-day Oklahoma and Texas.

The extinct language once spoken by these people.

A Japanese broth made from pork marrow, typically served with ramen.

A thick sauce served with tonkatsu, somewhat similar to Worcestershire sauce.