(chemistry) A polyol

(biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners.

(chemistry) Any alcohol of general formula R₃C-OH

(chemistry) Any alcohol of general formula R₂CH-OH

Reasonably pure ethyl alcohol for industrial purposes that has been made unfit for consumption by the addition of a poisonous substance such as acetone or methyl alcohol

(chemistry) Reasonably pure ethyl alcohol that contains at most 1% of water

(chemistry) Any alcohol of general formula R-CH₂-OH

plural of amino alcohol

(organic chemistry) Any of four isomeric aliphatic alcohols derived from butane; butanol

(organic chemistry) The aliphatic alcohol 2-propanol that is used as a solvent and in many industrial applications.