A type of Italian herbal liqueur

plural of amaro

plural of Amaro

A surname from Spanish.

An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.

Alternative letter-case form of Amarone

(organic chemistry) A bitter secoiridoid glycoside found in gentian (Gentiana lutea) and in chiretta (Swertia chirata).

(obsolete) Any bitter substance extracted from a plant (other than an alkaloid or glycoside).

(rare) Relating to an amaroid; bitter.

plural of Amarone