(music) A double-reed woodwind instrument in the oboe family that is pitched in F, one-fifth lower than the oboe and is consequently approximately one-third longer than the oboe.

plural of cor anglais

A liquid, sweet custard used as a topping for a dessert, as a dessert by itself, or as a base for ice cream or crème brûlée.

(card games) The third card to be drawn by the dealer in the game of faro (after the soda and the banker's card), placed on the left of the shoe for the players.

plural of carte anglaise