(cooking) A type of paste or cake prepared by grinding or crushing the seeds of Irvingia gabonensis.

(offensive, dated) Synonym of native bread; a fungus of species Laccocephalum mylittae (syn. Polyporus mylittae).

A rustic type of Italian round loaf similar to ciabatta.

(cooking) A type of bread containing chopped dates.

(cooking) A type of bread prepared in one's home and not of the finest quality.

(cooking) A type of brown bread made from whole-wheat flour.

(dated, uncommon) Synonym of heavy bread

(slang, uncommon) A large amount of money.

(cooking) A type of crisp and chewy Italian bread, originating from Tuscany.

Alternative form of temse bread