(cooking) A bread made by the Aboriginal Australians, by crushing seeds into a dough, after which it is baked.

(cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends.

plural of melon bread

plural of new bread

plural of batter bread

(cooking) A type of paste or cake prepared by grinding or crushing the seeds of Irvingia gabonensis.

plural of Italian bread

(offensive, dated) Synonym of native bread; a fungus of species Laccocephalum mylittae (syn. Polyporus mylittae).

plural of dika bread

A rustic type of Italian round loaf similar to ciabatta.