The caramelisers are responsible for creating the perfect caramel coating on the desserts.

The caramelisation of the sugar gave the dessert a rich and deep flavor.

I like to caramelise the onions before adding them to the soup.

She caramelises the onions until they are golden brown.

I am caramelising the onions for the soup.

The chef caramelised the onions to add a rich flavor to the dish.

The carameliser adds a rich and sweet flavor to the dessert.

The caramelisations on the desserts were beautifully done.