(cooking) A type of sauce from Mexico made from pickled fruit, chili and other ingredients

A short-horned goat antelope native to mountainous terrain in southern Europe; Rupicapra rupicapra.

Chamois-colored.

(transitive) To clean with a chamois leather cloth.

A soft suede leather, originally from the chamois but now made from sheepskin, used in cleaning and polishing.

Budorcas taxicolor

plural of chamois leather

Rupicapra pyrenaica, a goat-antelope that lives in the Pyrenees and the Apennine Mountains of central Italy.