(uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste. / (cooking) Artichoke leaves and shoots, blanched to eat.

plural of chard

A town and civil parish of Somerset, England, near the Devon border. / A surname.

Chardonnay wine.

plural of Chard

(cooking) Beta vulgaris var. cicla: an edible leafy vegetable; chard.

plural of Swiss chard

(cooking) A mixture of coloured varieties (yellow, pink, etc.) of the vegetable chard.

(countable) A green-skinned grape variety used to make a white wine. / (uncountable) A variety of wine made from this grape.

Alternative letter-case form of Chardonnay