a long, thin cheese-flavoured pastry.

A variety of hard, pale yellow cheese originally produced in the region around Cheddar in Somerset, England. / Any similar cheese made anywhere in the world.

A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time.

(idiomatic) An unsympathetic retort to someone suffering misfortune.

(US) cottage cheese

(Britain, New Zealand, idiomatic) Said of things that very different, though possibly superficially alike.

A mild American cheese similar to cheddar.

A creamy, soft cheese with a mild taste and a pungent odor.

(countable and uncountable) A soft, mild-tasting, white cheese that comes from cows milk.

A Dutch cheese with a red coating.