simple past tense and past participle of chocolatize

Third-person singular simple present indicative form of chocolatize

present participle of chocolatize

(transitive, biology) To heat (a substance containing blood) slowly until the red blood cells lyse, producing a brown, chocolate-like color. / (transitive, informal) To add chocolate to.

A French snack consisting of a pastry, normally similar to a croissant, with chocolate inside.

plural of pain au chocolat

(chiefly uncountable) A food made from ground roasted cocoa beans. / (chiefly uncountable) A drink made by dissolving this food in boiling milk or water.

Made of or containing chocolate. / Having a dark reddish-brown colour/color. / (slang) Black (relating to any of various ethnic groups having dark pigmentation of the skin).

(transitive, rare, chiefly in the past participle) To add chocolate to; to cover (food) in chocolate. / (rare, biology) To treat blood agar by heating in order to lyse the red blood cells in the medium.

A (serving of a) warm beverage made of cocoa and water or milk, often drunk during cold weather.