(Britain, Ireland, Australia, New Zealand, Canada) An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider

plural of cider

Flavoured with cider.

A mixture of cider and other spirits.

(UK, Canada) cider; fermented apple juice; hard cider / (Canada, US) cider; sweet cider (non-alcoholic beverage)

(US) An alcoholic beverage formed by fermenting cider (apple juice).

Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic.

(West of England) A public house that sells a selection of draught ciders rather than beer.

(US, trade term) A soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink.

an apple cider made from frozen apples harvested after freezing winter weather has descended on the orchard.