The sugar crystallised into beautiful formations.

The process of crystallisation is used in many industries.

The sugar is crystallising in the water.

The sugar crystallises when it cools down.

The cold weather caused the water to crystallise into beautiful ice formations.

The laboratory is filled with various crystallisations.

The substance is highly crystallisable.

The crystallisers are used to separate impurities from the solution.

Crystallisabilities can be observed in certain minerals.

Crystallisability is the ability of a substance to form crystals.