An emulsifier is added to the salad dressing to help the oil and vinegar mix together.

Emulsifiers are commonly used in food production to improve texture and stability.

She used a blender to emulsify the ingredients.

The chef emulsified the ingredients to create a creamy sauce.

She is emulsifying the ingredients to make a salad dressing.

This emulsifying lotion helps to blend oil and water.

The blender emulsifies the ingredients to create a smooth sauce.

This emulsifiable oil can be easily mixed with water.

The emulsifiabilities of the two substances were compared.

The emulsifiability of the oil is crucial for the success of the recipe.