A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. / (obsolete) A kind of durable silk. / (obsolete) A kind of pudding or tart or meat pie.

Of or relating to the Italian city of Florence.

A native or resident of the Italian city of Florence. / (cooking) Alternative form of florentine (“biscuit”)

(Roman mythology) the goddess of flowers, nature and spring; she is also the wife of Favonius and the mother of Karpos. She is the Roman counterpart of Chloris.

Of, pertaining to, or connected with flowers. / Portraying flowers, especially in a stylized way.

A design involving flowers / A perfume redolent of flowers

Any of several gold coins once produced in Florence, Italy; model for the other currencies. / A guilder (pre-Euro currency unit of the Netherlands).

A person who sells flowers. / A person who cultivates flowers. / A person who studies or writes about flowers. / A florist's shop.

Having a rosy or pale red colour; ruddy. / Elaborately ornate; flowery. / (of a disorder, especially mental) In a blatant, vivid, or highly disorganized state.

A region, the southeasternmost portion of the state of Florida, particularly the area extending southward from the city of West Palm Beach and including the cities of Fort Lauderdale and Miami, and the Florida Keys.