Cooked or served with spinach.

A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side. / (obsolete) A kind of durable silk. / (obsolete) A kind of pudding or tart or meat pie.

Of or relating to the Italian city of Florence.

A native or resident of the Italian city of Florence. / (cooking) Alternative form of florentine (“biscuit”)

plural of Florentine

plural of florentine

plural of Florentinism

Behaviours or attitudes characteristic of the Italian city of Florence. / (countable) A word or phrase characteristic of the Italian language as spoken in Florence.

(BDSM) A two-handed style of flagellation involving the rhythmic use of a pair of matching floggers, one in each hand.