(obsolete) Fibrin (formerly considered as one of the "animal humours"). / (rare) Any gluey, sticky substance.

Alternative spelling of glutinous

plural of gluten

(of food) Containing no gluten. / (of a person) not eating gluten

plural of gluten bread

(cooking) Any type of bread that is made or prepared with gluten.

(biochemistry) The glutelin protein of wheat.

Alternative spelling of gluten-free

plural of glutenin

Without gluten.