A surname from French.

(US, law) Acronym of generally recognized as safe: a designation by the FDA that a chemical or substance added to food is considered safe by experts.

Elijah ben Shlomo Zalman Kremer, the Vilna Gaon.

The fattened liver of geese or ducks, used for gourmet cooking.

The day when traditionally all fat and meat in the house were finished up, before Christians were banned from eating them during Lent, which commenced the following day on Ash Wednesday.

Alternative letter-case form of Mardi Gras

Purified wool fat (lanolin).

plural of foie gras

A vegetarian alternative to foie gras, made with walnuts, mushrooms, etc.

plural of pâté de foie gras