(organic chemistry) Modified by the addition of a guanylate group

(biochemistry) any salt or ester of guanylic acid; the salts are used as flavour enhancers

plural of guanylate

(organic chemistry) Relating to guanylic acid (guanosine monophosphate) or its derivatives.

(organic chemistry) Conversion (especially of an amine) into a guanidine

(organic chemistry, especially in combination) A univalent radical derived from guanine

plural of guanyl

plural of guanylation

(biochemistry) the nucleotide guanosine monophosphate formed during protein synthesis

A natural disodium salt of the flavor enhancer guanosine monophosphate, produced from dried fish or seaweed and often added to savory foods.