(countable) Any green, leafy plant, or parts thereof, used to flavour or season food. / (countable) A plant whose roots, leaves or seeds, etc. are used in medicine. / (uncountable, slang) Cannabis.

A diminutive of the male given name Herbert

plural of herb

(cooking) Seasoned with herbs

Alternative form of herbad (“Zoroastrian priest”)

plural of herbed

(cooking) A combination of herbs that are a mainstay of French cuisine: finely chopped parsley, chives, tarragon, and chervil.

A mixture of bay leaves, parsley, sage, rosemary and thyme

A beverage (a tisane) made by steeping herbs (sometimes also includes other plants, such as spices), other than tea leaves, in hot water. Technically not a tea because it does not contain tea leaves.

(dated) The avens (Geum urbanum) or the common avens (Geum aleppicum). / (obsolete) Hemlock.