Hydrolysation is a chemical process that involves the breaking down of a compound by water.

The hydrolysations of the compounds were carried out in acidic conditions.

The enzyme can hydrolyse the substrate into its component parts.

The hydrolysate is a byproduct of the chemical reaction.

The hydrolysates were used as a source of amino acids in the protein supplement.

The enzyme is hydrolysing the substrate.

The hydrolysable compound can be easily broken down into its constituent parts.

The hydrolyses of the compounds were studied in the laboratory.

The enzyme hydrolyses the substrate to release the products.

The enzyme hydrolysed the protein into smaller peptides.