(medicine) The secretion of milk from an abnormal location, not from the mammary glands.

(organic chemistry) 2-hydroxy-propanoic acid (CH₃.CHOH.CO₂H), a syrupy liquid, soluble in water; found in milk, wine and many fruits; used as a food additive and in many industrial applications.

Of, relating to, or derived from milk. / (biochemistry) Relating to, or producing, lactic acid.

(organic chemistry) Any of a class of cyclic hydroxy-imides (enols) that are tautomeric with the lactams.

(organic chemistry) Any of a class of heterocyclic compounds, formally acid anhydrides, formed by heating α-lactones / (organic chemistry) The anhydride of lactic acid

An animal with a diet consisting mainly of milk or other dairy products.

plural of lactim

plural of lactivore

(organic chemistry) A sugar alcohol, 4-O-α-D-galactopyranosyl-D-glucitol, derived from lactulose; it is used as an artificial sweetener (E966)

Able to secrete milk or a milky fluid.