(organic chemistry) Any of a group of organic compounds including the fats, oils, waxes, sterols, and triglycerides. Lipids are characterized by being insoluble in water, and account for most of the fat present in the human body.

Of or pertaining to the lipids.

(biochemistry) Describing a protein that has been covalently modified with lipid extensions.

(biochemistry) modification (especially of a protein) by association with a lipid

Archaic form of lipid.

plural of lipidation

plural of lipide

Modified by the addition of lipid

To modify by means of lipidation

(biochemistry) reaction (typically of a polypeptide) with a lipid