plural of meringue

A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned. / A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.

plural of French meringue

plural of Swiss meringue

plural of Italian meringue

ice cream with a casing of meringue

A kind of dense meringue, made by whisking over a bain-marie.

The most basic kind of meringue, made with caster sugar.

A kind of stable, soft meringue, made with hot sugar syrup.

A pie made of meringue, pastry and lemon curd.