(heraldry) A roundel vert (green circular spot), resembling an apple.

french fries; plural of pomme frite

plural of pomme blanche

A French dish of sliced layered potatoes cooked in melted butter.

(chiefly in the plural) Traditional Belgian-style skin-on shoestring-cut deep fried potatoes; french fry, chip.

french fries; plural of pomme frite

Psoralea esculenta, the prairie turnip.

A very smooth and creamy mashed potatoes dish/sidedish, usually requiring ricers/foodmills and chinois/strainers to make.

Alternative form of pomme puree