Alternative form of pud

plural of pudd

A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.

Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. / A type of cake or dessert cooked usually by boiling or steaming.

Consisting of, or resembling, puddles; muddy; foul.

A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

A meat dish, made from liver and oats cooked in a sausage skin.

A milk pudding made from tapioca.

(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

(idiomatic) A small passenger airplane, typically used for shorter connecting trips to smaller airports.