Pronunciation spelling of pudding.

A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.

Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter. / A type of cake or dessert cooked usually by boiling or steaming.

A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads.

A meat dish, made from liver and oats cooked in a sausage skin.

A milk pudding made from tapioca.

(chiefly Britain) Any of several simple cooked desserts made from sweetened milk and some starchy ingredient.

(chiefly Britain) a short-grained rice used to make rice pudding; also makes reasonable risotto

(chiefly Britain) A milk pudding made from rice, milk, sugar and nutmeg.

blood sausage