A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.

plural of roast beef

(US) An outdoor celebration in which corn is cooked on open fires.

A dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings, usually formed into a firm loaf shape.

plural of roast pork

Pork cooked by roasting.

plural of nut roast

Archaic form of rule the roost.

plural of corn roast

plural of pot roast