A mixture of fat (usually butter) and flour used to thicken sauces and stews.

(surgery) The efferent or antegrade limb of the Y that serves as the primary recipient of food after Roux-en-Y anastomosis.

plural of Roux limb

(Japan) Roux with curry powder.

Synonym of tangzhong

(surgery, attributive) A form of anastomosis involving a division of the small intestine, resulting in a Y-shaped configuration.

(mineralogy) A monoclinic-prismatic black mineral containing antimony, copper, lead, mercury, oxygen, and sulfur.