plural of ranchero sauce

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

plural of fish sauce

A condiment made from fermented fish.

Alternative spelling of tartare sauce

plural of hot sauce

Alternative spelling of béarnaise sauce

(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

plural of béarnaise sauce

plural of béchamel sauce