(organic chemistry) any salt or ester of tartaric acid

plural of tartrate

Alternative form of tartarated

The calcium salt of tartaric acid; it is a byproduct of the wine industry, prepared from fermentation dregs, and used as a food preservative and acidity regulator.

The chemical compound Na₂C₄H₄O₆, used as an emulsifier and binding agent in foods such as jellies, margarine, and sausage casings.

(inorganic chemistry) The salt commonly known as tartar emetic