最終更新日：2024/06/27
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broth (water in which food (meat or vegetable etc) has been boiled) / bubble rising from a boiling liquid / gulp of liquid which escapes forcefully / flesh rising on a fold / risen fold of cloth / unsold copies of a publication / simple restaurant, which originally served only bouillon
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元となった辞書の項目
bouillon
noun
broth (water in which food (meat or vegetable etc) has been boiled) / bubble rising from a boiling liquid / gulp of liquid which escapes forcefully / flesh rising on a fold / risen fold of cloth / unsold copies of a publication / simple restaurant, which originally served only bouillon
