最終更新日：2024/07/28
A clear seasoned broth made by simmering usually light meat, such as beef or chicken. / An excrescence on a horse's frush or frog.
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bouillon
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元となった辞書の項目
A clear seasoned broth made by simmering usually light meat, such as beef or chicken. / An excrescence on a horse's frush or frog.
bouillon
DiQt（ディクト）
無料
★★★★★★★★★★
