最終更新日：2024/07/28

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To cover with velvet or with a covering of a similar texture. / (cooking) To coat raw meat in starch, then in oil, preparatory to frying. / To remove the velvet from a deer's antlers.

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velvet

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velvet

/ˈvɛlvɪt/

verb

To cover with velvet or with a covering of a similar texture. / (cooking) To coat raw meat in starch, then in oil, preparatory to frying. / To remove the velvet from a deer's antlers.

She velvets the fabric to give it a luxurious feel.

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詳細

意味（1）

To cover with velvet or with a covering of a similar texture.

詳細

意味（2）

(cooking) To coat raw meat in starch, then in oil, preparatory to frying.

Blanching cut and specially marinated chicken in oil or water prior to stir-frying is a technique common to Chinese restaurant kitchens. The 20-second bath tenderizes the chicken remarkably, hence the process has been dubbed "velveting" in English. Velveted chicken is half-cooked, will not stick to the pan, and needs almost no oil when stir-fried.

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