最終更新日：2024/07/28

(organic chemistry) a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions)

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monoglyceride

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元となった辞書の項目

monoglyceride

noun

(organic chemistry) a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions)

Monoglyceride is commonly used as an emulsifier in food products.

意味（1）

(organic chemistry) a lipid, an ester of glycerol and one fatty acid (in the 1- or 2- positions)