最終更新日：2024/07/29
a polysaccharide gum produced by the bacterium Sphingomonas elodea, used as an alternative to agar, and as a food additive
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gellan gum
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a polysaccharide gum produced by the bacterium Sphingomonas elodea, used as an alternative to agar, and as a food additive
gellan gum
DiQt（ディクト）
無料
★★★★★★★★★★
