最終更新日:2024/07/29
(food) A small, light, and usually savory first course in a meal. / (by extension) Anything of secondary concern; not the primary thing. / (dated, rare) Something unusual or extraordinary.
正解を見る
hors d'oeuvre
編集履歴(0)
元となった辞書の項目
hors d'oeuvre
noun