English Dictionary

hors d'oeuvre

/ɔəˈdɜːv/

noun

(food) A small, light, and usually savory first course in a meal. / (by extension) Anything of secondary concern; not the primary thing. / (dated, rare) Something unusual or extraordinary.

I ordered a variety of hors d'oeuvres for the party.

意味（1）

(food) A small, light, and usually savory first course in a meal.

意味（2）

(by extension) Anything of secondary concern; not the primary thing.

意味（3）

(dated, rare) Something unusual or extraordinary.