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(obsolete, nautical) A type of gruel made from oatmeal. / (obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat.

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skillygalee

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skillygalee

noun

The skillygalee was a popular dish in the 18th century.

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意味（1）

(obsolete, nautical) A type of gruel made from oatmeal.

Breakfast was served at 8am and sometimes consisted of skillygalee, a sort of oatmeal gruel prepared in fatty water and which by the time of Trafalgar included butter and sugar.

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意味（2）

(obsolete) A thin broth prepared by soaking hardtack in water, and frying with pork fat.

Skillygalee was born of left-over pork grease and crackers too tough to bite and chew.

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skillygalee

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