最終更新日：2024/08/07

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

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red-cook

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元となった辞書の項目

red-cook

verb

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

I love to red-cook chicken.

意味（1）

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.