English Dictionary

red-cook

verb

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

I love to red-cook chicken.

意味（1）

(cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.

We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.