最終更新日：2024/06/24
(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned
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ブランケット
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ブランケット
noun
(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned
意味（1）
(cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned
