最終更新日：2024/06/26
(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour
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飛竜頭
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飛竜頭
noun
(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour
意味（1）
(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour
意味（2）
(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock
