最終更新日:2024/06/26

(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

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飛竜頭

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飛竜頭

noun

(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

The flying dragon head is one of my favorite fish.

意味(1)

(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour

意味(2)

(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock

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