最終更新日：2024/07/06

(cooking) melted butter that is cooked over low heat until the milk solids turn a very dark brown

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beurre noir

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beurre noir

noun

(cooking) melted butter that is cooked over low heat until the milk solids turn a very dark brown

Le beurre noir est une sauce classique de la cuisine française.

Black butter is a classic sauce in French cuisine.