元となった辞書の項目
白酒
noun
a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals
意味（1）
a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals
意味（2）
alternate name for 濁酒 (doburoku), 濁り酒 (nigorizake): white unfiltered and sweet sake
