matter of taste

a white, unfiltered, sweet, and sometimes thick porridge-like fermented liquor made from rice; traditionally served at 雛祭り (Hina matsuri) and other festivals

white fermented liquor made from rice, used as an offering at Shinto rituals

(nyōbō kotoba) Synonym of 白酒 (shirozake)

generic term for nigorizake, doburoku, shirozake

Chinese distilled liquor

drink

liked, favorite

fondness, favor, favour

freely; as much as one wants