velvet
To cover with velvet or with a covering of a similar texture. / (cooking) To coat raw meat in starch, then in oil, preparatory to frying. / To remove the velvet from a deer's antlers.
plural of kyu
(anatomy) A very small tether (that typically hold vesicles in place)
Dudleya farinosa, a prized ornamental of highly variable, often spectacular appearance, native to the coast of northern California and Oregon.
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DiQt（ディクト）
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