consommé
The act of making something more native; transformation of some service, idea etc. to suit a local culture, especially through the use of more indigenous people in administration, employment etc.
a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
(medicine) A health care practitioner who specializes in the diagnosis and treatment of foot ailments.
Alternative form of misconceptualization
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